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8 Responses to “A recipe for cookies made with a candy bar?”

1. Vivagaribaldi says:

   February 25, 2010 at 6:01 pm

   There is a great recipe on Yahoo Groups for:

   Chocolate Caramel Brownies
2. loretta says:

   February 25, 2010 at 6:08 pm

   INGREDIENTS:
   1/2 cup butter, melted
   1 pkg. two layer chocolate cake mix
   1 cup semisweet chocolate chips
   1 cup white chocolate chips
   2 cups chopped pecans OR coconut
   1/2 cup milk chocolate chips
   14 oz. can sweetened condensed milk
   1 cup of candy bar pieces (add in the skor)

   PREPARATION:
   Heat oven to 350 degrees. Place butter and cake mix in large bowl. Mix with fork until crumbly. Sprinkle evenly over bottom of 15×10″ jelly roll pan and press to form crust. Sprinkle with semisweet chocolate chips and white chocolate chips and pecans or coconut. Add in the chocolate bar after cutting it in pieces.

   In microwave on medium power, melt milk chocolate chips for 1-2 minutes or until melted. Stir sweetened condensed milk into the melted chips. Spread milk mixture evenly over nuts in jelly roll pan. Bake at 350 degrees for 18-25 minutes or until light golden brown. Cool completely and cut into cookies.
3. thegirlwholovedbrains says:

   February 25, 2010 at 7:01 pm

   You can just take your favorite chocolate chip cookie recipe (like on the back of the chip bag) and substitute chopped up candy bars for chocolate chips.

   My personal favorite is the Quaker oatmeal cookie recipe and add chopped candy bars instead of raisins or chocolate chips
4. carmen d says:

   February 25, 2010 at 7:04 pm

   I’ve made this one for the holidays and it’s quite easy. Prepare your favorite peanut butter recipe, once the dough is ready, form it into balls insert a piece of the candy bar into the dough balls then bake as usual. they work well with Snickers, Heath, Skor, Milky Way and 3 Musketeers. Hope I was some help.
5. sarahsmiles1222 says:

   February 25, 2010 at 7:37 pm

   I have one, it’s not necessarily a candy bar, it’s made with miniature Reese’s cups. You start with your favorite/easiest chocolate chip cookie recipe (for this I usually use the one that’s on the package of Nestle chocolate chips, super easy). Instead of putting the dough on a baking sheet, you fill miniature muffin tins 2/3 full with dough, bake for a couple minutes less than you normally would and as soon as they come out of the oven shove a Reese’s right in the middle. Chocolate, chewy, peanut butter, sweet goodness.
6. Daisy Duck says:

   February 25, 2010 at 7:58 pm

   http://www.bettycrocker.com
7. Duckie says:

   February 25, 2010 at 8:46 pm

   BUTTERFINGER COOKIES
   1/2 C. butter, softened
   3/4 C. sugar
   2/3 C. brown sugar
   2 eggs
   1 1/4 C. chunky peanut butter
   1 1/2 tsp. vanilla extract
   1 C. flour
   1/2 tsp. baking soda
   1/4 tsp. salt
   3 large Butterfinger candy bars, chopped
   In a mixing bowl, cream butter and sugars. Add eggs; beat well. Blend
   in
   peanut butter and vanilla extract.
   Combine flour, baking soda and salt; add to creamed mixture and mix
   well.
   Stir in candy bars. Shape into 1 1/2 inch balls and place on greased
   cookie
   sheet.
   Bake at 350ºF for 10 to 12 minutes or until golden brown. Cool on wire
   racks. Makes 4 dozen.
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   February 2, 2011 at 9:02 pm

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