Do you have a recipe for No Bake oatmeal cookies?
The only recipe I have uses cocoa, but my daughter thought we had one that used CC’c.
Do you know thT RECIPE?
Thanks butterfly, They’ll only make it as far as the wax paper before the hands help themselves. This is the one we were looking for.
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[...] do you have a recipe for a chocolate chip No bake recipe … [...]
1 cup brown sugar
1/4 cup butter
1/3 cup evaporated milk
1/4 cup peanut butter
1 cup quick rolled oats
1/2 teaspoon vanilla extract
1/2 cup chopped salted peanuts
1 cup milk chocolate chips
In a saucepan, cook the brown sugar, evaporated milk, and butter to a heavy saucepan. Cook over medium heat, stirring continually, until the mixture comes to boil. Cook for one minute longer.
Remove from heat, stir in peanut butter, quick oats, and vanilla. Let cool until just warm to the touch then stir in the peanuts and chocolate chips, stirring just until the chips and peanuts are dispersed.
Drop the cookies by the spoonful onto a nonstick baking sheet or waxed paper. Cool completely in the refrigerator.
Chocolate Chip No Bake Cookie Recipe
Ingredients:
1 lb. milk chocolate
4 oz. unsweetened baking chocolate
2 cups Rice Krispies
2 cups coarsely chopped pecans
Directions:
Melt the chocolate in double broiler or a microwave
Stir in the Rice Krispies and pecans
Remove from heat and drop by teaspoonfuls onto cookie sheets or trays covered with wax paper
Store in refrigerator until harden
This Chocolate Chip No Bake Cookie Recipe makes 5 dozen cookies
No Bake Oatmeal Chocolate Chip Cookies
Ingredients
2 cups sugar
4 tbs cocoa
dash of salt
1/2 cup butter
1/2 cup milk
1/2 cup peanut buter
3 cups quick cooking oats
1 tsp vanilla
Directions
Combine ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat
Stir in 1/2 cup peanut butter, disolve
Add 3 cups quick cooking oats
Add 1 tsp vanilla
Mix well.
Drop by teasponfulls onton cookie sheet. Cool for 30 minutes or until set
NOTE: Some recipes omit the cocoa
NO-BAKE CHOCOLATE CHIP COOKIES
1 lb. milk chocolate
4 oz. unsweetened baking chocolate
2 c. Rice Krispies
2 c. pecans, coarsely chopped
In top of double boiler, melt chocolate. You can use a microwave, too. Stir in the Rice Krispies and pecans. Remove from heat and drop by teaspoonfuls onto cookie sheets or trays covered with wax paper. Let stand until hardened. Refrigeration speeds up hardening. Makes 5 dozen. Tastes like candy.
1/3 cup cashew butter, almond butter, or peanut butter
2 tablespoons canola oil
1 cup sugar or Sucanat (granulated cane juice)
1/3 cup soy milk
1 teaspoon pure vanilla extract
1 cup whole-wheat pastry flour or unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats
1/2 cup dairy-free chocolate chips (try Sunspire brand)
1/2 cup chopped macadamia nuts or walnuts
Directions:
Serves 24.
1. Preheat oven to 425 degrees F. Oil a large baking sheet; set aside.
2. Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt–you may want to stir these into the flour first).
3. Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.
Makes: 24 cookies Total Time: 2 hr 35 min
Ingredients:
1/4 cup butter or margarine
12 oz. chocolate chips
1 cup quick oats
1 cup peanut butter
Preparation In a medium size bowl combine the butter and chocolate chips. Microwave on high for 30 seconds. Stir it all together not all the chips will be melted. Return to microwave for 30 seconds. Stir again. Continue until all the chocolate chips are melted. Add the oats and the peanut butter. Stir until all the ingredients are combined.
Take a large spoon and drop the cookie batter onto the wax paper. Leave out on the counter for 30 min to set up.
Once they are stable slide the wax paper onto the cookie sheet and refrigerate for 2 hrs.Notes This was a memorable favorite from my childhood. I loved to help my mom make them.