Gurupreet's Web Blog

6 Responses to “Does anyone have a recipe for chocolatey cookies?”

1. stellar says:

   April 10, 2010 at 2:53 pm

   try the food network website
2. Angel says:

   April 10, 2010 at 3:52 pm

   Try http://www.recipeland.com/recipe/44284
3. fake_angle says:

   April 10, 2010 at 4:50 pm

   o i dun have a cookie recipe but i have this great choco pie
   you could try it:
   CHOCOLATE MOUSSE PIE

   CRUST:

   3 c. chocolate wafer crumbs
   1/2 c. unsalted butter, melted

   FILLING:

   1 lb. semi-sweet chocolate
   2 eggs
   4 egg yolks
   2 c. whipping cream
   6 tbsp. powdered sugar
   4 egg whites

   CRUST: Combine crumbs and butter. Press on bottom and sides of 10-inch springform pan. Refrigerate 30- minutes or chill in freezer.
   FILLING: Soften chocolate. Cool. Add whole eggs, mix well. Add yolks and blend. Whip cream with powdered sugar until peaks. Beat egg whites until stiff. Stir in little of cream and egg whites into chocolate mixture. Fold in remaining until blended. Turn in crust. Chill 6 hours or overnight.
   ………
   and this cupcakes:

   FILLED RICH CHOCOLATE CUPCAKES

   CUPCAKE BATTER:

   3 c. all-purpose flour
   2 c. sugar
   2/3 c. cocoa
   2 tsp. baking soda
   1 tsp. salt
   2 c. water
   2/3 c. vegetable oil
   2 tbsp. vinegar
   2 tsp. vanilla extract

   FILLING:

   1 (8 oz.) pkg. cream cheese, softened
   1/3 c. sugar
   1 egg
   1/8 tsp. salt
   1 c. semi-sweet chocolate chips or miniature chips

   Preheat oven to 350 degrees.
   FILLING: In small mixing bowl, combine cream cheese, sugar, egg and salt; beat until smooth and creamy. Stir in chocolate chips. Set aside.

   BATTER: In a large mixer bowl, combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat on medium speed 2 minutes or until well combined. Fill paper lined muffin cups 2/3 full with batter.

   Spoon 1 level tablespoon filling into center of each cupcake. Bake 20 to 25 minutes or until wooden pick comes out clean. Cool. About 2 1/2 dozen cupcakes
4. housam57_12 says:

   April 10, 2010 at 5:40 pm

   try
5. memo says:

   April 10, 2010 at 5:51 pm

   ok i have this very easy recipe its chewy but not moist
   u get 6 bars of mars chocolate & half a bag of marshmellows and 1 small butter finger and half a pack of kellogs corn flakes the plain one

   you melt the butter add in the marshmellows & chocolate (if you cut the chocolate in to little pieces it would be easier to melt ) when they all melt in and form a smooth texture close the fire and add the corn flakes and stir it all togather very good then you can form it in to balls or even put it in a greesed cake pan to take the shape then cut it with a knife
6. Johnny B says:

   April 10, 2010 at 6:01 pm

   call your grandma