How to make 3 kinds of cheongpomuk muchim, a traditional Korean side dish. The full recipe is on my website: www.maangchi.com
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@shollia oh, you requested this dish? awesome! Let me know the result if you make this later.
Thanks so much for making this one. Think I asked about this on your website
heh
Didn’t realize how easy it was to make the stuff. I’ll have to pick up some of that starch next time we go to the korean store!
@punkonthis for a week in the refrigerator.
Maangchi, how long does the jelly typically keep?
Your dish looks so good to eat. You are a superb demonstrator!
@DAIGORO14 lol, I know what you mean! : ) But I have never thought about making sweet mungbean jelly by adding some sweet stuff. I don’t know if it works or not. Do some experiments and let me know the result. Thank you!
do Koreans ever use this mung bean starch for desserts? I think the texture is better then agar agar. what do you think? love your videos
o(∩_∩)o
I’ve had this before in a restaurant, they had little bits of meat inside it though… nevertheless, i really enjoyed the video and I look forward to making this recipe!
@luticia Thank you very much! You are right! I’m trying to do my best. : )
I love the way how you dress yourself so pretty for every single clip! You’re making every effort!
This looks delicious
i LOVE this side dish~~ =D
My pleasure!You could be a Korean Julia Child lol because you are so good!
@beatricexox thank you for your update!
I tried this at home!It’s delicious!Thank you!
fantastic… I love you….
u’re the best…love u maangchi…xx
Were you boiling it at first or?
no, you must use mung bean starch to make this dish since it is the staple ingredient of the dish.. it’s like trying to make soy milk with corn.. :/
I love you Maangchi:D
You’re my cooking oracle. Every tip and trick you add to basic recipes turn them into something special. Thanks!
its not the same thing, so the texture will actually come out different.
your food are very good.
i tried this one and its soooo good i love it thanks for sharing such great recipes ^_^
can I use corn starch instead of mung bean starch
I want you as my mommy ;O
@sthprkbutterslovers lol