Gurupreet's Web Blog

4 Responses to “recipe………………?”

1. TorxBit says:

   February 24, 2010 at 8:34 am

   There are hundreds of thousands, can you be a bit more specific?
2. emailkevinhereat says:

   February 24, 2010 at 9:04 am

   a bowl of cereal

   put on a blindfold.
   have someone tie one of your arms behind your back
   then try to pour yourself a bowl of cereal from a brand new unopened box and one of those half gallons of milk from the paper cartons.

   this recipe does not involve the use of an oven and will take time for you to do.

   to increase the difficulty: add sliced fruit. Dont just step on a banana to mush it up and add it to your cereal. Actually try slicing it blindfolded.

   good luck
3. Emily says:

   February 24, 2010 at 9:16 am

   you could cook on a frying pan thin but not to thin slices of potato in a little Olive oil and let those fry. before they are done frying you crack about five eggs on top of the potatoes and let them cook. its tastes wonderful.

   the egg amount May vary on how big you pan is
4. ? says:

   February 24, 2010 at 9:31 am

   Tomato and Bacon Pasta
   • 2 tablespoons kosher salt
   •16 ounces spaghetti pasta
   •1 pound thick-cut bacon or pancetta, chopped
   •3 tablespoons extra-virgin olive oil
   •1 cup red onion, diced
   •1 teaspoon red chili flakes
   •3 tablespoons garlic, minced
   •2 cups Roma tomatoes, diced
   •1/4 cup red wine
   •4 tablespoons basil
   •1/4 cup freshly grated Parmesan
   •Salt and freshly ground black pepper
   Directions
   In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.
   In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.
   Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.