I remember a while ago everyone wanted the recipe for those cheesy biscuits from redlobster. Well, I want the recipe for Spinach artichoke dip from apple bee’s. Anybody know of a good one?
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http://www.recipezaar.com/111797
Copycat Applebee’s Hot Artichoke and Spinach Dip
Recipe #111797 | 35 min | 5 min prep | SERVES 10 -12
Ingredients
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke heart, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)
Directions
1Preheat oven to 350 degrees.
2Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8″ X 8″ dish).
3Bake for 25-30 minutes or until cheeses are bubbling and melted.
4Serve with chips or bread and enjoy.
Spinach and Artichoke Dip
2 (8 ounce) packages cream cheese, softened
3/4 cup half-and-half
1 tablespoon finely chopped onion
1 clove garlic, minced
1 cup Parmesan cheese, grated
1 (10 ounce) bag frozen cut spinach, thawed and well drained
1 (13 ounce) can quartered artichoke harts, rinsed, drained and chopped
1 cup Monterey jack cheese, shredded
Combine the cream cheese and half-and-half in a bowl until well blended. Add the remaining ingredients and stir well. Pour the mixture into A baking dish and bake in a 350 degree oven for 30 minutes or until it’s bubbly.
Serve with crackers, bread sticks, or warm tortillas