There are several types of borsch – Ukrainian, Chinese, East European… It does not matter in fact because each family has its own recipe.
There are several types of borsch – Ukrainian, Chinese, East European… It does not matter in fact because each family has its own recipe. This one was made by a young and happy bachelor! We are going to make borsch … Read more…
The Working Class Foodies finally manage to get a hold of a classic family recipe for apple cake, and find that the recipe’s secret is its simplicity. Hungry Nation is all about cooking, food, and great recipes. Real People. Real Food. www.HungryNation.tv http www.twitter.com Video Rating: 4 / 5 Apple iPad 2 Rumor Roundup – [...]
The Working Class Foodies finally manage to get a hold of a classic family recipe for apple cake, and find that the recipe’s secret is its simplicity. Hungry Nation is all about cooking, food, and great recipes. Real People. Real Food. www.HungryNation.tv http www.twitter.com
Video Rating: 4 / 5
Apple iPad 2 Rumor Roundup – white iPad? With a media event scheduled for 2nd March 2011, Apple are expected to reveal details of the next generation iPad. Rumours are coming in thick & fast. Check out this video for full details. I will be covering this event with update videos, both on this channel and on the Geekanoids channel. Useful Links: DailyTechTV Channel: www.youtube.com Geekanoids Channel: www.youtube.com Follow me on Twitter: www.twitter.com
Question by Steve: What kind of apple is good for this recipe? For Thanksgiving, I’m making some special cinnamon apples that I always make for the holidays, but I’m not sure what kind of apple to use. I’m essentially cutting them into pieces, throwing them in a sautee pan, and cooking them in brown sugar [...]
Question by Steve: What kind of apple is good for this recipe?
For Thanksgiving, I’m making some special cinnamon apples that I always make for the holidays, but I’m not sure what kind of apple to use. I’m essentially cutting them into pieces, throwing them in a sautee pan, and cooking them in brown sugar and cinnamon. Keeping that in mind, would I want a sweeter type of apple, or more tart? If you have a specific type that you think will go well in this kind of recipe, please let me know. Thanks in advance.
Best answer:
Answer by Saikou Daze
I’d go with Grannt Smith Apples. They’re excellent for cooking with and their slight tartness will go will with the cinnamon and brown sugar 
Know better? Leave your own answer in the comments!
by The Library of Congress Question by Erica: How much apple juice should I use if a recipe calls for apple juice concentrate? I don’t have any apple juice concentrate but I do have apple juice. The recipe calls for 2 tablespoons of concentrate. Best answer: Answer by Chas PRegular apple juice probably wont work. [...]
Question by Erica: How much apple juice should I use if a recipe calls for apple juice concentrate?
I don’t have any apple juice concentrate but I do have apple juice. The recipe calls for 2 tablespoons of concentrate.
Best answer:
Answer by Chas P
Regular apple juice probably wont work. What are you trying to make and I’ll see what I can come up with?
Know better? Leave your own answer in the comments!
United States Potato Board Launches Recipe Photo Contest Submit an Original, Mouth-Watering Twice Baked Potato Photo for the Chance to Win $ 500; Visit Facebook.com/PotatoesTatersAndSpuds for Details PR Newswire — February 7, 2011 DENVER, Feb. 7, 2011 /PRNewswire/ — The United States Potato Board (USPB) has teamed up with The Nutrition Twins, registered dieticians and [...]
United States Potato Board Launches Recipe Photo Contest
Submit an Original, Mouth-Watering Twice Baked Potato Photo for the Chance to Win $ 500; Visit Facebook.com/PotatoesTatersAndSpuds for Details
PR Newswire — February 7, 2011
DENVER, Feb. 7, 2011 /PRNewswire/ — The United States Potato Board (USPB) has teamed up with The Nutrition Twins, registered dieticians and personal trainers Lyssie and Tammy Lakatos, to remind potato lovers everywhere why potatoes are “twice” as smart and to announce an easy-to-enter recipe photo contest.
As the Twins explain, “Twice baked potatoes are twice as fun! Plus, you get twice the nutritional punch as potatoes are loaded with vitamin C and potassium.” Not only that, one medium-size (5.3 ounce) skin-on potato contains just 110 calories per serving and contains no fat, sodium or cholesterol.
In the Twice Baked, Twice as Smart Facebook Recipe Photo Contest, potato lovers are invited to submit their best, most mouth-watering, original twice baked potato photo for a chance to win a $ 500 VISA gift card and a signed copy of the Nutrition Twins’ new book, The Secret to Skinny. The contest Runner-Up will receive a $ 50 VISA gift card and a signed copy of The Secret to Skinny.
Including the twice baked recipe is optional, but entrants are required to describe their twice baked creation with a creative photo caption. Entries will be narrowed down to the top five by a consumer vote on Facebook and The Nutrition Twins will serve as contest judges to select the Grand Prize winner and Runner-Up.
To enter the contest, visit the USPB’s Facebook page, “Potatoes, Taters and Spuds,” and click on the “Photo Contest” tab at the top of the page. The contest is open to U.S. residents age 18 and over. Official rules can be found on the USPB’s Facebook page.
Those looking for inspiration to get started can visit www.potatogoodness.com to see five new Twice Baked Potato recipes, along with a host of additional healthy potato recipes, how-to cooking videos and potato nutrition information.
About the USPB
The United States Potato Board was established in 1971 by a group of potato growers to promote the benefits of eating potatoes. Recognized as an innovator in the producer marketing industry, the USPB adopted a new campaign in 2008. “Potatoes … Goodness Unearthed�” showcases the appeal of naturally nutrient-rich potatoes, also known as America’s favorite vegetable. Based in Denver, Colo., the USPB represents more than 4,000 potato growers and handlers across the country. To unearth more goodness about the USPB and its programs, visit www.potatogoodness.com.
Contact: Liz Conant Fleishman-Hillard 916-492-5333 liz.conant@fleishman.com
SOURCE United States Potato Board
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