It must be an old fashion Recipe. Maybe some one has a G-mother 75 or plus with a good one.
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No-Roll Crust
1 1/2 cups all-purpose flour
1/2 cup peanut or vegetable oil
1/4 cup ice water
1/2 teaspoon salt
Combine all ingredients together in a bowl. Press dough evenly onto the bottom and sides of a 9-inch pie plate.
Fill with favourite pie filling and bake according to recipe directions.
Makes one 9-inch pie crust.
There are numerous other recipes here.
You have not said what you are making and that could influence the crust you should make.
Ingredients
1 cup unsalted butter
1 cup solid vegetable shortening
4 cups cake flour
2 cups all-purpose flour
1/2 cup sugar
3 teaspoons kosher salt
1/4 to 1/2 cup cold water
Directions
Combine the butter, shortening, 2 cups of the cake flour, and 1 cup of the all-purpose flour. Blend together. Stop mixer, scrape the sides and add remaining 2 cups of cake flour and remaining 1 cup of all purpose flour. Blend to combine completely. Mix sugar and salt into 1/4 cup of the water and add it to the flour mixture. Blend briefly and add the remaining water if needed. The dough should not be overworked and should make a solid piece when held in your hand. Turn the dough out onto a lightly floured smooth surface and knead it several times. Divide the dough into portions and flatten it. Wrap unused dough in plastic. Roll out the dough to fit a 9-inch pie pan.
Preheat oven to 475 degrees F. Prick bottom and sides of pastry with fork. Bake 12 minutes or until light brown. Cool on wire rack