I feel like eating cake, but I don’t have any vegan recipes. I want a fluffy cake, any flavor really, if I could choose I would say vanilla flavor, plain cake flavor because then I can improvise.
I want an easy recipe, and I don’t have egg replacer, unless I can use a banana instead.
Thanks!
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This is a light and fluffy vegan yellow cake recipe – it’s not heavy, like some vegan cake recipes. A basic vegan yellow cake is good for children’s birthdays or other special occasions. See also: More Vegan Cake Recipes
Ingredients:
* 1/2 cup vegan margarine, softened
* 1 cup sugar
* Egg replacer for 4 eggs (use banana)
* 1 3/8 cup flour
* 1/2 tsp baking powder
* soy milk as needed
Preparation:
Preheat the oven to 325 degrees. Grease the bottom only of a 8-inch square pan.
Cream the vegan margarine with an electric mixer until smooth. Add the sugar gradually. Add the egg replacer and mix well. Add the flour and baking powder and stir. If the mixture is too dry, add a few drops (up to 1/4 cup) of soy milk.
Spread the mixture in the prepared pan and bake for 30-40 minutes. Allow the cake to cook and frost with your favorite vegan frosting, if desired.
Yes, you can use a banana. 1 banana = 1 egg. Take a regular recipe and use soy milk, margarine, bananas for eggs, you probably have all the vegan replacements on hand.